Tel: 808.237.5429

Paradise Come Dawn October 6, 2016

Dinner Party • Cuisine • Wine • Music Performance

Thursday, 6 October 2016 | 5:30, 6:30, 7:30p seating

Period and Contemporary music by Starr Kalahiki, 2012 Na Hoku Hanohano
Double Award Winner and guest musicians.
4-Course Menu by
Executive Chef, Ron de Guzman and Pastry Chef, Cainan Sabey
~60 Inclusive 4 Course Dinner
~35 Supplemental Wine Pairings and Signature Cocktail

Amuse Bouche

EXEC. CHEF’S AMUSE BOUCHE DU JOUR
Signature Cocktail: “Blue Mauna Kea”

Act One

CHICKEN GALLENTINE
Chicken Liver Pate With Pickled Onions,
Crostini, Organic Kaahumanu Spicy Greens,
Mustard Vinaigrette
Domaine Chanson Pinot Noir, Marsannay, Burgundy, France, 2010

Act Two

SALMON EN CROUTE
Dijon Cream, Spinach, Sauteed Honshimeji Mushrooms, Arugula
Resonance Pinot Noir, Willamette Valley, Oregon, 2013

Act Three

GRILLED STEAK
Creamy Polenta , Asparagus, Provencal Roasted Tomato
Edge Cabernet Sauvignon, Napa Valley, California, 2013

Finalé

“DECONSTRUCTED PINEAPPLE UPSIDE DOWN CAKE”
Tahitian Vanilla Bean Compressed Pineapple, Brown Sugar Sponge,
Anti Griddled Pineapple Rum Creme, Bing Cherry Foam, Caramel Powder

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