Tel: 808.237.5429

Restaurant Week November 15-19, 2016

Available 15-19 November 2016

3-Course Lunch Prefix
~30 tax and gratuity not included

Act One

CALAMARI SALAD
Island Mix Greens, Ho Farms Grape Tomatoes, Cucumbers,
Soft Tofu, Kaiware Sprouts, Spicy Ponzu

Act Two

MISOYAKI SALMON
Green Soba Noodle, Tsuyu, Wasabi, Shiitake Mushroom,
Bubu Arare, Kaiware Sprout

Finalé

GINGERBREAD SPICE
JAPANESE COTTON CHEESE CAKE
Kabocha Pumpkin Ice Cream, Oatmeal Crumble, Caramel Sauce
Tahitian Vanilla Bean Whipped Cream

3-Course Dinner Prefix
~50 tax and gratuity not included

Act One

STAGE SIGNATURE HAMACHI SASHIMI
Orange and Wasabi Tobiko, “Shoyu Gelee”, Wasabi “Paint”,
Radish Salad with Crispy Won Ton

Act Two

BRAISED BEEF SHORTRIB
Island Mushroom Risotto, Arugula, Crispy Garlic, Scallions

Finalé

RED WINE INFUSE
DARK CHOCOLATE CREME CAKE
Morello Cherry Ice Cream, Salted Caramel Powder,
Raspberry Foam, Chocolate Tuile

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