Tel: 808.237.5429

Christmas Eve December 24, 2016

5:30, 6:30, 7:30p seatings

7 Course Christmas Inspired Dinner by
Executive Chef, Ron de Guzman & Pastry Chef, Cainan Sabey
Holiday Festive Music Favorites by Diér.
$90 7-Course Menu
$45 Supplemental Wine Pairings

Amuse Bouche

KONA KAMPACHI CEVICHE
Ponzu, Tobiko, Shiso Cream
Ayala Brut Majeur, Champagne, France, N.V.

FIrst Course

CREAMY TOMATO BISQUE
Parmesan Cheese, Créme Fraîche
Fiddlehead Cellars Sauvignon Blanc, Santa Barbara, California, 2014

Second Course

LUMP CRAB SALAD WITH AVOCADO
Lilikoi, Mint, Marcona Almonds,
Chili Lemon Coconut Viniagrette
Domaine Chanson Vire Clesse Chardonnay, Burgundy, France, 2013

Third Course

DUCK BREAST
Brussels Mash Potatoes, Balsamic-Fig Reduction, Arugula,
Bacon “Powder”
Domaine Chanson Le Bourgogne Pinot Noir, Burgundy, France, 2012

Fourth Course

CRISPY PORK BELLY
Green Onion Coulis, Scallion Slaw, Apple Sauce, Hoisin, Sweet Potato Puree
Hartford Court Pinot Noir, Russian River Valley, California, 2014

Fifth Course

CERTIFIED ANGUS BEEF TENDERLOIN
Porcini Cream, Crispy Asparagus, Demi Glace
Freemark Abbey Cabernet Sauvignon, Napa Valley, California, 2012

Sixth Course

COLORADO LAMB CHOP
Honey-Marcona and Dijon Mustard Crusted, Parsley Potato Puree,
Roasted Baby Vegetable, Demi Glace
Morgan Winery “G 17” Syrah, Monterey County, California, 2014

Dessert Course

“FALLEN PINECONE”
Chestnut Mousse, Chocolate Crunch, Toasted Almonds,
“Chocolate Twigs”, Chocolate Rocks, Cookie Butter
Crumble, Gingerbread Ice Cream, Powder Sugar, Caramel Sauce.
Need to reserve a table? Give us a call at (808) 237-5429, or
use our Reservation Request Page and we will gladly assist you.

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