Tel: 808.237.5429

LOVE AT FIRST BITE

COMPOSERS
Ron de Guzman Executive Chef
Joy Yamane Sous Chef


PATATAS BRAVAS Crispy Potatoes, Togarashi-Mayo,
Furikake, Katsuo, Tobiko & Smoked Paprika 8
AVOCADO TOAST Romesco, Aged Balsamic & Toasted Ciabatta 11
NALO GREEN SALAD Shaved Ali'i Mushrooms, Ho Farms Cucumber & Creamy Miso Dressing 11
HASH BROWN Peterson’s Farm Egg, Bacon, Truffle Essence,
Cheddar Cheese & Sour Cream 11
EDAMAME Sautéed with Chili & Garlic 7
TRUFFLE’D FRIES Garlic-Chili Aioli 8
HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint 17
SHRIMP UKOY Crispy Green Papaya & Kabocha Hash, Scallions
& Pepper-Garlic Vinegar 12
SHISO CURED LOX Toasted Ciabatta, Yuzu-Dill Vinaigrette, Shiso Crème,
Spanish Onions & Ikura 12
HOKKAIDO SCALLOP
SASHIMI
Ikura, Shiso, Big Island Hearts of Palm, Yuzu-Olive Oil,
Ho Farms Radish & Chives 12
BUBU ARARE SALMON Tri-Mustard Vinaigrette, Nalo Greens, Ho Farms Cherry Tomatoes,
Quinoa & Pickled Fennel 14
GARLIC AHI Local Island Ahi, Garlic Aioli, Crispy Garlic & Kabayaki 13
YUKARI SPICED CALAMARI Shiso, Lemon & Spicy Roasted Tomato Aioli 13
TWICE COOKED OCTOPUS Spicy Mayo, Hummus, Pickled Red Onions & Tobiko 14
JIDORI CHICKEN PATÉ House Baked Brioche, Pickled Red Onion & Crispy Shallots 12
ROAST PORK KIWALE Kamuela Tomatoes, Scallions, Patis,
Hoisin & Red Onions 14
PONO PORK BELLY ADOBO ‘Arroz Caldo’ Crispy Garlic, Scallions
& Lecheon Crumble 14
AMUSE SLIDERS Grilled Angus Beef, Kecap Manis-Black Pepper Aioli
& Cheddar Cheese 15
‘SALT & PEPPER’
GRILLED SHORTRIB
Hawaiian Rock Salt & Chili Pepper
Pickled Onion & Sesame Oil 20
BACON & EGG Creamy Polenta, Applewood Smoked Bacon
& Peterson’s Farm Egg 13
BAKED BRIE Spiced Maui Pineapple Compote 12
KIM CHEE
GRILLED CHEESE
House Baked French Bread, Havarti
& White Truffle Essence 12

Please inform your server of any allergies or dietary restrictions.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*