Tel: 808.237.5429

LOVE AT FIRST BITE

COMPOSERS
Ron de Guzman Executive Chef


PATATAS BRAVAS Crispy Potatoes, Togarashi-Mayo,
Furikake, Katsuo, Tobiko & Smoked Paprika 8
AVOCADO TOAST Romesco, Aged Balsamic & Toasted Ciabatta 11
NALO GREEN SALAD Shaved Ali'i Mushrooms, Ho Farms Cucumber & Creamy Miso Dressing 11
EDAMAME Sautéed with Chili & Garlic 7
TRUFFLE’D FRIES Garlic-Chili Aioli 8
HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint 17
STEAMED 'SPANISH' CLAMS Ho Farms Grape Tomatoes, Spinach, Spanish Paprika, Croutons, Crisp Garlic, Bacon & Sake-Butter 15
SHISO CURED LOX Toasted Ciabatta, Yuzu-Dill Vinaigrette, Shiso Crème,
Spanish Onions & Ikura 12
BUBU ARARE SALMON Tri-Mustard Vinaigrette, Nalo Greens, Ho Farms Cherry Tomatoes,
Quinoa & Pickled Fennel 14
GARLIC AHI Local Island Ahi, Garlic Aioli, Crispy Garlic & Kabayaki 13
YUKARI SPICED CALAMARI Shiso, Lemon & Spicy Roasted Tomato Aioli 13
JIDORI CHICKEN PATÉ House Baked Brioche, Pickled Red Onion & Crispy Shallots 12
ROAST PORK KIWALE Kamuela Tomatoes, Scallions, Patis,
Hoisin & Red Onions 14
PONO PORK BELLY ADOBO ‘Arroz Caldo’ Crispy Garlic, Scallions
& Lecheon Crumble 14
‘SALT & PEPPER’
GRILLED SHORTRIB
Hawaiian Rock Salt & Chili Pepper
Pickled Onion & Sesame Oil 20
BACON & EGG Creamy Polenta, Applewood Smoked Bacon
& Peterson’s Farm Egg 13
BAKED BRIE Spiced Maui Pineapple Compote 12
KIM CHEE
GRILLED CHEESE
House Baked French Bread, Havarti
& White Truffle Essence 12

Please inform your server of any allergies or dietary restrictions.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*

LOVE AT FIRST BITE

COMPOSERS
Ron de Guzman Executive Chef


PATATAS BRAVAS Crispy Potatoes, Togarashi-Mayo,
Furikake, Katsuo, Tobiko & Smoked Paprika 8
AVOCADO TOAST Romesco, Aged Balsamic & Toasted Ciabatta 11
NALO GREEN SALAD Shaved Ali'i Mushrooms, Ho Farms Cucumber & Creamy Miso Dressing 11
EDAMAME Sautéed with Chili & Garlic 7
TRUFFLE’D FRIES Garlic-Chili Aioli 8
HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint 17
STEAMED 'SPANISH' CLAMS Ho Farms Grape Tomatoes, Spinach, Spanish Paprika, Croutons, Crisp Garlic, Bacon & Sake-Butter 15
SHISO CURED LOX Toasted Ciabatta, Yuzu-Dill Vinaigrette, Shiso Crème,
Spanish Onions & Ikura 12
BUBU ARARE SALMON Tri-Mustard Vinaigrette, Nalo Greens, Ho Farms Cherry Tomatoes,
Quinoa & Pickled Fennel 14
GARLIC AHI Local Island Ahi, Garlic Aioli, Crispy Garlic & Kabayaki 13
YUKARI SPICED CALAMARI Shiso, Lemon & Spicy Roasted Tomato Aioli 13
JIDORI CHICKEN PATÉ House Baked Brioche, Pickled Red Onion & Crispy Shallots 12
ROAST PORK KIWALE Kamuela Tomatoes, Scallions, Patis,
Hoisin & Red Onions 14
PONO PORK BELLY ADOBO ‘Arroz Caldo’ Crispy Garlic, Scallions
& Lecheon Crumble 14
‘SALT & PEPPER’
GRILLED SHORTRIB
Hawaiian Rock Salt & Chili Pepper
Pickled Onion & Sesame Oil 20
BACON & EGG Creamy Polenta, Applewood Smoked Bacon
& Peterson’s Farm Egg 13
BAKED BRIE Spiced Maui Pineapple Compote 12
KIM CHEE
GRILLED CHEESE
House Baked French Bread, Havarti
& White Truffle Essence 12

Please inform your server of any allergies or dietary restrictions.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*