Tel: 808.237.5429

Chef’s Menu Tasting


Click Here to Make a Reservation Online

MENU TASTING
80
Beverage Pairings
40

COMPOSERS
Ron de Guzman Executive Chef
Cainan Sabey Pastry Chef

 

FIRST

CAESAR SALAD Anchovy Vinaigrette, Crispy Parmesan, Endives, Bacon Powder

SECOND

CHAWANMUSHI Shiitake Mushroom, Corn, Truffle-Soy, Scallion Puree, Smoked Trout Roe

THIRD

TWICE COOKED BRAISED PORK BELLY Pickled Onions, Ume Puree, Corn, Creamy Yukon Potato

FOURTH

BEEF WELLINGTON Puff Pastry, Truffle-Mushroom Duxelle, Ali’i Mushroom, Asparagus

DESSERT

Dessert du Jour


Click Here to Make a Reservation Online


Click Here to Make a Reservation Online

MENU TASTING
80
Beverage Pairings
40

COMPOSERS
Ron de Guzman Executive Chef
Cainan Sabey Pastry Chef

 

FIRST

‘CAESAR SALAD’ Anchovy Vinaigrette, Crispy Parmesan, Big Island Hearts of Palm, Endives, Bacon Powder

SECOND

CHAWANMUSHI Shiitake Mushroom, Corn, Truffle-Soy, Scallion Puree, Smoked Trout Roe

THIRD

TWICE COOKED BRAISED PORK BELLY Pickled Onion, Ume Puree, Corn, Creamy Yukon Potato

FOURTH

BEEF WELLINGTON Puff Pastry, Truffle-Mushroom Duxelle, Ali’i Mushroom, Asparagus

DESSERT

Dessert du Jour


Click Here to Make a Reservation Online