Tel: 808.237.5429

CHEF'S MENU TASTING
80
Beverage Pairings
40 or 60

COMPOSERS
Ron de Guzman Executive Chef
Joy Yamane Sous Chef
Cainan Sabey Pastry Chef


ACT I

HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint

ACT II

BIG ISLAND KONA LOBSTER Scallion Hollandaise, Cauliflower-Lemon Puree, Hamakua Springs Ali’i Mushrooms, Buttered Corn & Longanisa

ACT III

PAN ROASTED
MAPLE LEAF DUCK
'White Honey', Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon

ACT IV

HONEY-MARCONA ALMOND CRUSTED
COLORADO LAMB CHOP
Herbed Farro, Mushrooms, Baby Carrots
& 'Stoemp' Potatoes

GRAND FINALÉ

Chef Cainan's Dolce du Jour

CHEF'S MENU TASTING
80
Beverage Pairings
40 or 60

COMPOSERS
Ron de Guzman Executive Chef
Joy Yamane Sous Chef
Cainan Sabey Pastry Chef


ACT I

HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint

ACT II

BIG ISLAND KONA LOBSTER Scallion Hollandaise, Cauliflower-Lemon Puree, Hamakua Springs Ali’i Mushrooms, Buttered Corn & Longanisa

ACT III

PAN ROASTED
MAPLE LEAF DUCK
'White Honey', Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon

ACT IV

HONEY-MARCONA ALMOND CRUSTED
COLORADO LAMB CHOP
Herbed Farro, Mushrooms, Baby Carrots
& 'Stoemp' Potatoes

GRAND FINALÉ

Chef Cainan's Dolce du Jour