Tel: 808.237.5429

MENU TASTING
80
Beverage Pairings
40 or 60

COMPOSERS
Ron de Guzman Executive Chef
Cainan Sabey Pastry Chef


ACT I

HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint

ACT II

BIG ISLAND KONA LOBSTER Scallion Hollandaise, Cauliflower-Lemon Puree, Hamakua Springs Ali’i Mushrooms, Buttered Corn & Longanisa

ACT III

PAN ROASTED
MAPLE LEAF DUCK
'White Honey', Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon

ACT IV

HONEY-MARCONA ALMOND CRUSTED
COLORADO LAMB CHOP
Herbed Farro, Mushrooms, Baby Carrots
& 'Stoemp' Potatoes

GRAND FINALÉ

Chef Cainan's Dolce du Jour

MENU TASTING
80
Beverage Pairings
40 or 60

COMPOSERS
Ron de Guzman Executive Chef
Cainan Sabey Pastry Chef


ACT I

HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint

ACT II

BIG ISLAND KONA LOBSTER Scallion Hollandaise, Cauliflower-Lemon Puree, Hamakua Springs Ali’i Mushrooms, Buttered Corn & Longanisa

ACT III

PAN ROASTED
MAPLE LEAF DUCK
'White Honey', Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon

ACT IV

HONEY-MARCONA ALMOND CRUSTED
COLORADO LAMB CHOP
Herbed Farro, Mushrooms, Baby Carrots
& 'Stoemp' Potatoes

GRAND FINALÉ

Chef Cainan's Dolce du Jour