Tel: 808.237.5429

À LA CARTE SELECTIONS

COMPOSERS
Ron de Guzman Executive Chef
Joy Yamane Sous Chef


'PRELUDE'

KONA LOBSTER BISQUE Yuzu Crème & Togarashi Croutons 13
ROASTED BEETS & KAMUELA TOMATOES Sweet Land Farms Smoked Goat Cheese
& Wasabi-Lilikoi Dressing 11
WAIMANALO GREENS Shaved Ali’i Mushrooms, Ho Farms Cherry Tomato, Creamy Miso & Crispy Rice 11

‘OVERTURE’


AHI SASHIMI Jalapeño, Basil, Spicy Mayo & Dashi 15
HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint 17
PONO PORK WONTONS Big Island Hearts of Palm, Scallions
& Chinese Mustard Beurre Blanc 12
NEW ZEALAND KING SALMON MOUSSE Ponzu, Dill, Shaved Fennel, Maui Onion
& Crispy Salmon Skin 13

‘DENOUEMENT’


MISOYAKI BUTTERFISH Edamame, Corn, Spinach, Kabayaki,
& Crispy Hasu 38
PAN ROASTED MAPLE LEAF DUCK BREAST ‘White Honey’, Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon 36
SEAFOOD ‘BOUILLABAISSE’ Kona Cold Lobster, Hokkaido Scallop, Kauai Shrimp, Clams, Lemon Potato Puree, Asparagus & Tarragon Butter 46
ROASTED JIDORI CHICKEN Ho Farms Vegetable du Jour, Baby Carrots,
Dijon Cream & Mustard Jus 30
PAN ROASTED NEW YORK STEAK Yuzu-Kosho Butter, Poached Peterson Farm Egg, Apple Wood Bacon & Asparagus 45

10 YEAR ANNIVERSARY
CHEF’S TASTING MENU
as presented at the James Beard House
New York City, New York
80
Beverage Pairings
40

COMPOSERS
Ron de Guzman Executive Chef
Joy Yamane Sous Chef
Cainan Sabey Pastry Chef


‘OPEN CURTAIN’

GRILLED CHEESE TOAST Stage Kim Chee & Truffle Essence
SPICY HAWAIIAN AHI TARTAR Tobiko, Furikake, Soy Reduction & Crispy Rice
KIAWE SMOKED JIDORI CHICKEN PATÉ Pickled Red Onions, Bacon Powder,
Brioche Toast & Moloka’i Black Sea Salt
KALUA PIG ARANCINI Luau Sauce & Lomi Lomi Tomato
BENVOLIO PROSECCO, ITALY, NV

ACT I


ROASTED BEETS & KAMUELA TOMATOES Sweet Land Farms Smoked Goat Cheese, Kamuela Tomatoes, Garlic Croutons & Wasabi-Lilikoi Vinaigrette
WILLAKENZIE ESTATE ‘ESTATE GROWN’ PINOT GRIS, YAMHILL-CARLTON, OREGON 2015

ACT II


KONA KAMPACHI KILAWIN Coconut Juice, Lime Juice, Mini Thai Basil, Ogo, Hawaiian Chili Pepper Water & Big Island Hearts of Palm
STONESTREET ESTATE VINEYARDS SAUVIGNON BLANC, ALEXANDER VALLEY, CALIFORNIA, 2014

ACT III


BIG ISLAND KONA LOBSTER Scallion Hollandaise, Cauliflower-Lemon Puree, Hamakua Springs Ali’i Mushrooms, Buttered Corn & Longanisa
FREEMARK ABBEY CHARDONNAY, NAPA VALLEY, 2014

ACT IV


PONO PORK BELLY ADOBO ‘ARROZ CALDO’ ‘Arroz Caldo’, Crispy Garlic, Scallions & Lechón Crumble
HARTFORD COURT PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA, 2014

GRAND FINALÉ


KONA GEISHA COFFEE CREMEAUX Smoked Banana Pudding, Waialua Dark Chocolate, Haupia Sorbet, Caramel Macadamia Nut Powder & Hawaiian Vanilla Bean Cloud
KOLOA HAWAIIAN KAUA’I COFFEE RUM

GRAND FINALÉ

COMPOSERS
Cainan Sabey Pastry Chef


ENSAMBLES
29

DESSERT SAMPLER du JOUR Chef’s Daily Feature of Sweets
ICE CREAM SAMPLER Six Flavors of our House Made Ice Creams
& Wasabi-Lilikoi Dressing 11

THE BAKE SHOP
13


LILIKOI CREAMSICLE Organic Extra Virgin Olive Oil Shortbread Crust
& Strawberry Balsamic Coulis
KONA COFFEE FLAN Valrhona Chocolate ‘Rocks,’ Coconut Sorbet,
Chocolate Ganache & Hazelnut Praline
VERY DECADENT CAKE Chocolate Ganache, Brown-Butter Popcorn Ice-Cream, Salted Caramel, Cookie-Butter Powder, Candied Pecan-Popcorn & Chocolate Salt
‘LA BOUQEUT’
Soft Marscapone Cheesecake, Anti-Griddled Hawaiian Honey Custard, Compressed Strawberries, Tahitian Vanilla Bean Tuile & Hibiscus Red Berry Foam
‘APPLE JACK’ Brown Butter Apple Pie, Cinnamon Whole Wheat Crust, Applewood Smoked Banana Fosters Pudding, Hazelnut Powder & Jack Daniels Ice Cream
DECONSTRUCED S’MORES Valhorna Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, House Made Graham Cracker Crumble, Dehydrated Chocolate, & Applewood Smoked Cinnamon
‘GIANT PRETZEL’
BY ALISSA BALMOJA
Fresh Baked Pretzel with Cinnamon Cream-Cheese Sauce, Chocolate-Stout Sauce, Hawaiian Salted- Caramel Sauce

ICE CREAM, SORBETS & MORE


COTTON CANDY du JOUR A Massive Cloud of our Freshly Spun 10
Flavor of the Day
PANACHE OF ICE CREAM BARS
BY ALISSA BALMOJA
A Trio of Hand Crafted Frozen Popsicles of the Day 15
HOUSE MADE
ICE CREAMS & SORBETS
Daily Variety of Selections 5
to Choose From
FROZEN LOLLIPOPS Anti-Griddled Republica del Cocao Milk Chocolate Lillipops, Tahitian Vanilla Bean Foam, Caramel Powder
& Coco Nibs 13

Please inform your server of any allergies or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*