Tel: 808.237.5429

À LA CARTE SELECTIONS

COMPOSER
Ron de Guzman Executive Chef

'PRELUDE'

KONA LOBSTER BISQUE Yuzu Crème & Togarashi Croutons 13
ROASTED BEETS
& KAMUELA TOMATOES
Sweet Land Farms Smoked Goat Cheese
& Wasabi-Lilikoi Dressing 11
WAIMANALO GREENS Shaved Ali’i Mushrooms, Ho Farms Cherry Tomato, Creamy Miso & Crispy Rice 11

‘OVERTURE’

HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint 17
PONO PORK WONTONS Big Island Hearts of Palm, Scallions
& Chinese Mustard Beurre Blanc 12
JIDORI CHICKEN PATÉ House Baked Brioche, Pickled Red Onion, Arugula, & Bacon Powder 13
STEAMED ‘SPANISH’ CLAMS Ho Farms Grape Tomatoes, Spinach, Spanish Paprika, Croutons, Crisp Garlic, Bacon & Sake-Butter 15

‘DENOUEMENT’

SEARED HAWAIIAN AHI Ho Farms Spicy Stir Fry Vegetables
& Clams with Sake-Wakame Butter 32
PAN ROASTED
MAPLE LEAF DUCK BREAST
‘White Honey’, Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon 36
SEAFOOD PASTA Kona Cold Lobster, Hokkaido Scallop, Kauai Shrimp, Clams with Linguine, Kamuela Tomatoes, Basil, Chili Flakes & White Wine Butter 45
HONEY-MARCONA ALMOND
CRUSTED COLORADO LAMB CHOP
Herbed Farro, Mushrooms, Baby Carrots & 'Stoemp' Potatoes 50
PAN ROASTED NEW YORK STEAK Yuzu-Kosho Butter, Poached Peterson Farm Egg, Apple Wood Bacon & Asparagus 45

À LA CARTE SELECTIONS

COMPOSERS
Ron de Guzman Executive Chef
Joy Yamane Sous Chef


'PRELUDE'

KONA LOBSTER BISQUE Yuzu Crème & Togarashi Croutons 13
ROASTED BEETS
& KAMUELA TOMATOES
Sweet Land Farms Smoked Goat Cheese
& Wasabi-Lilikoi Dressing 11
WAIMANALO GREENS Shaved Ali’i Mushrooms, Ho Farms Cherry Tomato, Creamy Miso & Crispy Rice 11

‘OVERTURE’

HAMACHI SASHIMI Tobiko, Shoyu Gelee, Crispy Radish Salad
& Wasabi Paint 17
PONO PORK WONTONS Big Island Hearts of Palm, Scallions
& Chinese Mustard Beurre Blanc 12
JIDORI CHICKEN PATÉ House Baked Brioche, Pickled Red Onion, Arugula, & Bacon Powder 13
STEAMED ‘SPANISH’ CLAMS Ho Farms Grape Tomatoes, Spinach, Spanish Paprika, Croutons, Crisp Garlic, Bacon & Sake-Butter 15

‘DENOUEMENT’

SEARED HAWAIIAN AHI Ho Farms Spicy Stir Fry Vegetables
& Clams with Sake-Wakame Butter 32
PAN ROASTED
MAPLE LEAF DUCK BREAST
‘White Honey’, Big Island Lilikoi, Demi-Glace, Taro Puree, Brussels & Bacon 36
SEAFOOD PASTA Kona Cold Lobster, Hokkaido Scallop, Kauai Shrimp, Clams with Linguine, Kamuela Tomatoes, Basil, Chili Flakes & White Wine Butter 45
HONEY-MARCONA ALMOND
CRUSTED COLORADO LAMB CHOP
Herbed Farro, Mushrooms, Baby Carrots & 'Stoemp' Potatoes 50
PAN ROASTED NEW YORK STEAK Yuzu-Kosho Butter, Poached Peterson Farm Egg, Apple Wood Bacon & Asparagus 45