Tel: 808.237.5429

GRAND FINALÉ

COMPOSERS
Cainan Sabey Pastry Chef


ENSAMBLES
29

DESSERT SAMPLER du JOUR Chef’s Daily Feature of Sweets
ICE CREAM SAMPLER Six Flavors of our House Made Ice Creams
& Wasabi-Lilikoi Dressing 11

THE BAKE SHOP
13


LILIKOI CREAMSICLE Organic Extra Virgin Olive Oil Shortbread Crust
& Strawberry Balsamic Coulis
KONA COFFEE FLAN Valrhona Chocolate ‘Rocks,’ Coconut Sorbet,
Chocolate Ganache & Hazelnut Praline
VERY DECADENT CAKE Chocolate Ganache, Brown-Butter Popcorn Ice-Cream, Salted Caramel, Cookie-Butter Powder, Candied Pecan-Popcorn & Chocolate Salt
‘LA BOUQEUT’
Soft Marscapone Cheesecake, Anti-Griddled Hawaiian Honey Custard, Compressed Strawberries, Tahitian Vanilla Bean Tuile & Hibiscus Red Berry Foam
‘APPLE JACK’ Brown Butter Apple Pie, Cinnamon Whole Wheat Crust, Applewood Smoked Banana Fosters Pudding, Hazelnut Powder & Jack Daniels Ice Cream
DECONSTRUCED S’MORES Valhorna Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, House Made Graham Cracker Crumble, Dehydrated Chocolate, & Applewood Smoked Cinnamon
‘GIANT PRETZEL’
BY ALISSA BALMOJA
Fresh Baked Pretzel with Cinnamon Cream-Cheese Sauce, Chocolate-Stout Sauce, Hawaiian Salted- Caramel Sauce

ICE CREAM, SORBETS & MORE


COTTON CANDY du JOUR A Massive Cloud of our Freshly Spun 10
Flavor of the Day
PANACHE OF ICE CREAM BARS
BY ALISSA BALMOJA
A Trio of Hand Crafted Frozen Popsicles of the Day 15
HOUSE MADE
ICE CREAMS & SORBETS
Daily Variety of Selections 5
to Choose From
FROZEN LOLLIPOPS Anti-Griddled Republica del Cocao Milk Chocolate Lillipops, Tahitian Vanilla Bean Foam, Caramel Powder
& Coco Nibs 13

Please inform your server of any allergies or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*