James Beard House Dinner
April 11-22, 2017
Wines by Jackson Family Wines with Master Sommelier, Michael Jordan
Executive Chef, Ron de Guzman
Sous Chef, Joy Yamane
Pastry Chef, Cainan Sabey
Grilled Cheese Toast with Stage Kim Chee
Spicy Hawaiian Ahi* with Furikake, Tobiko, Soy Reduction & Crispy Rice
Kiawe Smoked Jidori Chicken Paté
with Pickeled Red Onions, Bacon Powder, Brioche Toast, Moloka'i Black Salt & Chive
Kalua Pig Aracini with Lū'au Sauce and Lomi Lomi Tomato
Benvolio, Prosecco, Italy N.V.
Roasted Beet Salad
Sweetland Farms Smoked Goat Cheese, Vine Ripened Tomatoes, Garlic Croutons, Wasabi Liliko'i Vinaigrette, Arugula
Willakenzie, Pinot Gris, Willamette Valley 2015
Hona Kampachi* Kilawin
Coconut Juice, Mini Thai Basil, Lime Juice, Hawaiian Chili Pepper Water, Big Island Hearts of Palm, Ogo
Stonstreet, Estate Sauvignon Blanc, Alexander Valley 2014
Big Island Kona Lobster
Scallion Hollandaise, Cauliflower Lemon Puree, Hāmākua Springs Ali'i Mushrooms, Buttered Corn, Longanisa
Freemark Abbey, Chardonnay, Napa Valley 2014
Pono Pork Belly Adobo
"Arroz Caldo" Crispy Garlic, Scallions, Lecheon "Crumble"
Hartford Court, Russian River Valley, Pinot Noir 2014
Kona Geisha Coffee Cremeaux
Smoked Banana Pudding, Waialua Dark Chocolate Crunch, Haupia Sorbet, Caramel Macadamia Nut Powder, Hawaiian Vanilla Bean Cloud
Koloa Hawaiian Kaua'i Coffee Rum
Mahalo to our generous vendor ohana; Hawai'i Visitors & Convention Bureau, Jackson Family Wines, D. Otani Produce, Kona Cold Lobsters, Naturally Farmed Pono Pork, Sweet Land Farm and Matson Lines Hawaii
Please inform your server of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.