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Appetizers

HOUSE SALAD ~10
Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey-Balsamic Vinaigrette
ROASTED BEET SALAD ~12
with Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce
ISLAND TOMATO SALAD ~11
Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette
HONSHIMEJI MUSHROOM AND GOAT CHEESE CROSTINI ~9
with Balsamic Reduction
SHINSATO FARMS PORK HASH POTSTICKERS ~11
Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish
Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil
BLUE LUMP CRAB CAKE ~14
Cater's Lump Blue Crab Cake, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad
STAGE AHI "POKÉ" ~14
Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil
GRILLED OCTOPUS ~11
Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula
STAGE SASHIMI ~15
Japanese Hamachi (Yellowtail), Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"
SPANISH INSPIRED STEAMED MANILA CLAMS ~11
Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter

Entrées

Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard
SEAFOOD ÉTOUFFÉE ~30
Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes
NEW ZEALAND KING SALMON ~29
Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin
MISOYAKI BUTTERFISH ~32
Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori
FENNEL CRUSTED ISLAND AHI ~28
Asian-Ratatouille, Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori
CERTIFIED ANGUS GRILLED RIB EYE (16oz) ~45
"Adobo" Soy and Balsamic Vinegar Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato
Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace
SLOW BRAISED BEEF SHORT RIB ~30
Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula
COLORADO LAMB CHOPS ~42
Honey-Dijon and Marcona Almond Crusted Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus

Desserts

Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits
WARM PINEAPPLE CRISP ~9
Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel
VIETNAMESE STYLE COFFEE FLAN ~9
Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts
GUAVA LILIKOI PEARLS ~10
Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification
FROZEN RASPBERRY GREEK YOGURT~10
Black Sesame Sponge, Organic Cocoa Nibs, Matcha Green Tea Streusel
Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"
CHOCOLATE PEANUT BUTTER CUP ~10
TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile
COTTON CANDY DU JOUR ~9
A Massive Cloud of our Freshly Spun Flavor of the Day
ICE CREAMS & SORBETS
Selection of Flavors of the Day. Ask your Server



We also serve Lunch Monday through Friday, seating between 11:30a-1:30p.
Take a look at our Lunch Menu and Prix Fixe Lunch Menu.

 

Need to reserve a table? Give us a call at (808) 237-5429, or
use our Reservation Request Page and we will gladly assist you.
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