DINNER MENU


Appetizers

KONA LOBSTER BISQUE* ~10
Crème Fraîche, Lobster Meat, Chervil, Herb Oil
STAGE HAMACHI SASHIMI* ~15
"Shoyu Gelée", Orange and Wasabi Tobiko, Wasabi "Paint", Shiso, Radish Salad
BEET AND GOAT CHEESE SALAD ~11
Roasted Golden and Red Beets, Warm Smoked Goat Cheese Salad, Japanese Cucumber, Ho Farms Tomato, Wasabi-Lilikoi Vinaigrette
SPICY AHI POKÉ* ~13
Kahuku Sea Asparagus, Ogo, Spanish Onions, Ko Choo Jang, Oyster Sauce, Scallions
BIG ISLAND KAMPACHI TATAKI* ~13
Daikon Oroshi, Ponzu, Chili Aioli
HIRABARA BABY GREEN SALAD* ~10
Tomatoes, Cucumber, Okinawan Sweet Potato, Haricot Verts, Crouton, Honey Balsamic Vinaigrette
DUCK WRAPS* ~12
Butter Leaf Lettuce, Confit of Cripsy Duck Leg, Spicy Hoisin, Pickled Red Onion, Cilantro, Jalapeño
SHORT RIB AND BAO BUNS* ~13
Ko Choo Jang Sauce, Housemade Kim Chee, Sesame Oil, Scallions
KALUA PIG ARANCINI* ~10
Garlic Spinach, Kamuela Lomi Lomi Tomato, Chili Pepper Water, Parmesan Reggiano

Entrées

Pan Roasted Duck Breast, Confit Leg with "Cabbage", Ho Farms Maple-Butternut Purée, Crispy Lup Cheong, Anise-Orange Jus
BLACK PEPPER KUROBUTA PORK CHOP* ~29
Kabocha Purée, Ho Farms Vegetables "Pinakbet" Style, Ho Farms Lomi Tomato
JIDORI CHICKEN BREAST* ~26
with "Arroz Caldo" Rice Porridge, Crispy Garlic, Ginger-Scallion, Shiitake Mushroom
CRISPY NEW ZEALAND KING SALMON* ~28
Sumida Farms Watercress Purée, Honshimeji Mushroom, Radish
SEAFOOD ARRANGEMENT* ~36
Catch of the Day, Kauai Shrimp, Caramelized Diver Scallop, Kona Lobster, Lemon Potato Purée, Sofritto, Tomato-Saffron Butter Sauce
POTATO CRUSTED ISLAND MONCHONG* ~27
Soubise, Morel Mushroom Medley, Applewood Smoked Bacon, Asparagus
YUKARI SEARED AHI* ~28
Udon Noodles, Asian "Putanesca" Sauce, Shiso, Radish Salad, Kizami Nori
MISOYAKI BUTTERFISH* ~32
Kahuku Corn, Spinach, Tomato, Hasu, Soy Reduction, Scallion Purée
BEEF WELLINGTON* ~40
5oz Sous Vide of Beef Tenderloin, Truffle Mushroom Duxelle, "Green Garlic Butter" Asparagus, Ho Farms Baby Carrots, Demi Glace
PAN ROASTED NEW YORK STEAK* (12oz) ~36
Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes, Caramelized Onions, Asparagus
MARCONA ALMOND AND HONEY CRUSTED
COLORADO LAMB CHOPS ~42
Roasted Baby Vegetable, Garlic Smash Potatoes, Lamb Demi Glace

Desserts

Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits
WARM PINEAPPLE CRISP ~9
Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel
VIETNAMESE STYLE COFFEE FLAN ~9
Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts
TROPICAL PEARLS ~10
Guava Lilikoi Tapioca, Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification
BLUEBERRY APPLE TART ~11
Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream
Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"
CHOCOLATE PEANUT BUTTER CUP ~10
TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile
SOFT CHEESECAKE ~11
Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge
DECONSTRUCTED S'MORES ~12
TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse
COTTON CANDY DU JOUR ~9
A Massive Cloud of our Freshly Spun Flavor of the Day
ICE CREAMS & SORBETS
Selection of Flavors of the Day. Ask your Server

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Please Note: Our menus are subject to change without advance notice pending culinary innovations and product availability.




We also serve Lunch Monday through Friday, seating between 11:30a-1:30p.
Take a look at our Lunch Menu and Prix Fixe Lunch Menu.

 

Need to reserve a table? Give us a call at (808) 237-5429, or
use our Reservation Request Page and we will gladly assist you.
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