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Appetizers

CAESAR SALAD ~9
Parmesan Reggiano, Garlic Croutons, Romaine Lettuce, Anchovy Vinaigrette
HOUSE SALAD ~10
Waimanalo Mix Greens, Ho Farms Tomatoes, Cucumbers, Garlic Croutons, Haricot Verts, Honey Balsamic Vinaigrette
DA "WEDGE" ~12
Crisp Iceberg Lettuce, Island Tomato, Blue Cheese Dressing, Crouton and Bacon Crumble
ESCARGOT ~12
with Green Garlic Butter, Puff Pastry, Cabernet Reduction
AHI TEMPURA SASHIMI ~15
Daikon Salad, Shiso, Ponzu, Togarashi
FRIED CALAMARI WITH SOMEN SALAD ~14
Cucumber, Carrots, Basil, Papaya, Mixed Greens, Thai Vinaigrette
CRISPY KALUA PIG AND PARMESAN ARANCINI ~10
Lomi Tomato, Chili Pepper Water
FRIED SOFT SHELL CRAB ~11
Lemon Caper Remoulade, Avocado, Petite Salad

Entrées

with Garlic Chips, Crispy Hasu (Lotus Root), Ginger-Scallion Porridge, Ho Farms Stir Fry, Shiitake Mushrooms, Chili Aioli
RED WINE BRAISED BEEF SHORT RIB ~31
Yukon Potato, Onion Confit, Crispy Potatoes, Mushrooms
CURRIED CATFISH ~28
Currants, Cilantro Jasmine Rice, Island Tomato Relish, Toasted Coconut Flakes, Scallions, Candied Ginger, Cauliflower
CARVED ROASTED NEW YORK STRIP LOIN (8oz) ~32
Green Peppercorn Sauce, Horseradish Mashed Potatoes, Asparagus
MARCONA-HONEY GLAZED COLORADO LAMB CHOPS ~40
Parsley Potato Purée, Kabocha, Roasted Jus
PESTO STUFFED POACHED CHICKEN BREAST ~28
with Roasted Chicken Jus, Lemon Potato Purée, Asparagus, Baby Squash
SEAFOOD BOUILLABAISE ~36
Mussels, Clams, Catch of the Day, Kauai Shrimp, Tomato Saffron Nage, Grilled Baguette
CRISPY SKIN NEW ZEALAND KING SALMON ~32
Mustard Beurre Blanc, Sautéed Corn and Edamame, Pickled Fennel
PAN ROASTED PORK CHOP ~30
Potato Purée, Whole Grain Mustard Jus, Pickled Red Cabbage, Brussels Sprouts

Desserts

Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits
WARM PINEAPPLE CRISP ~9
Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel
VIETNAMESE STYLE COFFEE FLAN ~9
Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts
TROPICAL PEARLS ~10
Guava Lilikoi Tapioca, Tahitian Vanilla Bean Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification
BLUEBERRY APPLE TART ~11
Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream
Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"
CHOCOLATE PEANUT BUTTER CUP ~10
TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile
SOFT CHEESECAKE ~11
Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge
DECONSTRUCTED S'MORES ~12
TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse
COTTON CANDY DU JOUR ~9
A Massive Cloud of our Freshly Spun Flavor of the Day
ICE CREAMS & SORBETS
Selection of Flavors of the Day. Ask your Server


Please Note: Our menus are subject to change without advance notice pending culinary innovations and product availability.




We also serve Lunch Monday through Friday, seating between 11:30a-1:30p.
Take a look at our Lunch Menu and Prix Fixe Lunch Menu.

 

Need to reserve a table? Give us a call at (808) 237-5429, or
use our Reservation Request Page and we will gladly assist you.
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